| Friday |
| Time |
Event |
Provisions |
Price |
| 6pm |
Guest welcome (Sun deck or |
Aperitif: Kir and tray with Pretzels, nuts, chips |
200.00 |
|
Mole Hole, depending on weather) |
|
|
| 7pm |
Casual Rehearsal Dinner in Dining |
Green Salad on homemade cream dressing |
$35 / guest |
|
Room and / or on sun deck |
Home baked bread |
|
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Offer based on 40 guests |
Red Snapper from the oven, cooked in a wine herb broth |
|
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or |
|
|
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N.Y. 8 oz. steak grilled to guests' choice |
|
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Béarnaise Sauce |
|
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Ovenroasted Potatoes and Squash |
|
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Butter Beans from our garden |
|
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Home frozen Berry Sorbet on bed of "drunken" Berries |
|
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Beverages |
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Jackson-Triggs Chardonnay / Cabernet Sauvignon |
$15 / guest |
|
|
bottled beer, pop. water) estimate, without bar |
|
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Coffee, teas |
$1.50 / guest |
|
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| Saturday |
| 8:30am |
Pre- Breakfast for Bridal Party |
Coffee / tea / muffins for 16 guests |
$5 / guest |
| 11am |
Breakfast |
Brunch buffet style for 16 guests included |
$7.50 / guest |
| 3pm |
Wedding Ceremony |
Wedding Ceremony in Chapel or at any spot of the property |
|
|
|
free if you book the entire inn for 2 nights, otherwise rental fees up to |
$280.00 |
| 3:30pm |
Congrats Champagne |
Champagne with fresh garden berries |
$350.00 |
|
|
Non alcoholic punch with fresh fruits |
$50.00 |
|
|
Assorted Hors d’Oeuvres (based on 100 guests) |
|
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Crustinis with tomato / feta / basil |
$200.00 |
|
|
Veggies with dip |
$120.00 |
| 7pm |
Dinner- BBQ dinner at Bald Eagle Spit (based on 100 guests) |
Self-service Salad and Bread Buffet |
$45 / guest |
|
|
Chef serves grilled food at BBQ |
|
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Bridal table served by waitress |
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Salmon fillet |
|
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Chicken breast |
|
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Steak any style |
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Home made Herb Butter |
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2 "ready" BBQ Sauces |
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Choice of Salads (potato, pasta, green, 3 beans, Greek with 5 ingredients |
|
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in sep. bowls: tomatoes, cucumbers, onions, olives, cowmilk Feta) |
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(marked with small signs) |
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Minibuns in basket (whole wheat, poppy seed, white, multigrain) |
|
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Fresh fruit tray |
|
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Wedding Cake, round, 3 triple layer Vanilla cake |
$4.50 / guest |
|
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Filled with fresh garden berries, |
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decorated with whipped cream (straight, flat) |
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And fresh garden berries and leaves of the season |
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Beverages: |
|
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Jackson-Triggs Merlot / Sauvignon blanc |
$20 / /guest |
|
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One bottle red and white on each table, no service, |
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Empty bottles to exchanged by waitress |
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Local beer (Keg) 2 different varieties |
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Bottled water / pop / ice |
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Bartender 4 -5 hours open |
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