| Wedding menu suggestions | |
| Melon à la Marsala Prosciutto di Parma *** Asparagus Creme *** Fillet Wellington Ovenroasted Patatoes and Squash Wild Mushrooms demi-glace *** Fruit Sorbet *** Cheeses and Grapes Tray *** The Wedding Cake |
Mixed Garden Greens on a Balsamico-Oliveoil-Cream *** Oxtail Soup *** Fillet of Porc baked in a Phillypastry Sauted Mushrooms and Vegetables *** Fruit Sorbet *** Cheeses and Grapes Tray *** The Wedding Cake |
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| Avocado au Shrimps *** Bouillon Juilienne au Sherry *** Salmon filet on a Caper Hollandaise Sauted Vegetables Wild Manitoba and Basmati Rice *** Fruit Sorbet *** Cheeses and Grapes Tray *** The Wedding Cake |
Tomato Salad with Bocconcinobites *** Mushroom Creme *** Ham in a Herb and Wine Broth Mustard Creme Cummin Patatoes Fresh Green Aspargus *** Fruit Sorbet *** Cheeses and Grapes Tray *** The Wedding Cake |
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Rehearsal Dinner Summer Menus |
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| Shrimp Cocktail *** Julienne au Sherry *** Entrecôte “Nobleman” Mushrooms demi-glacé Spätzle *** Homemade Fruit Sorbet *** 3 Cheeses and Grapes Tray *** Mousse au Cholocat |
Tomato filled with fresh herbs and cottage cheese *** Sherrybouillon with stripes of crêpes *** Ovenbaked Pork Medaillons in a Wine Cream Sauce Manitoba Wild Rice *** Homemade Fruit Sorbet *** 3 Cheeses and Grapes Tray *** German Applestreussel |
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| Smoked B.C. Salmon on a green Bed *** Gaspacho with Avocadobits *** Ham in a Herb Broth Mustard Sauce Ovenpotatoes *** Homemade Fruit Sorbet *** 3 Cheeses and Grapes Tray *** Swiss style Cheesecake |
Vegetarian’s choice for the Main Course Veggie Lasagne or Veggie Quiche (with eggs and cheese) |
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Mulvehill Creek Wilderness Inn & Wedding Chapel Cornelia & René
J. Hueppi |
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